Christine's Story
Christine's Story
Christine's Story
Christine's Story
Christine came to our sister restaurant FARM after many years managing restaurants in Las Vegas, San Francisco and Palm Springs. We were thrilled (and honestly a bit surprised) that she was willing to move from a more corporate environment to a family-owned restaurant with an atypical business philosophy. But I guess that should be no surprise, as nothing is common about Christine either. Raised to appreciate diverse cultures and food, Christine enjoys travel, culinary adventures, and hospitality - and her management style involves inspiring her team to work hard and play hard as well. You will never see Christine at rest because there is always something to do. You may even find her behind the bar, washing dishes or creating an unforgettable dessert.
Christine came to our sister restaurant FARM after many years managing restaurants in Las Vegas, San Francisco and Palm Springs. We were thrilled (and honestly a bit surprised) that she was willing to move from a more corporate environment to a family-owned restaurant with an atypical business philosophy. But I guess that should be no surprise, as nothing is common about Christine either. Raised to appreciate diverse cultures and food, Christine enjoys travel, culinary adventures, and hospitality - and her management style involves inspiring her team to work hard and play hard as well. You will never see Christine at rest because there is always something to do. You may even find her behind the bar, washing dishes or creating an unforgettable dessert.
Christine came to our sister restaurant FARM after many years managing restaurants in Las Vegas, San Francisco and Palm Springs. We were thrilled (and honestly a bit surprised) that she was willing to move from a more corporate environment to a family-owned restaurant with an atypical business philosophy. But I guess that should be no surprise, as nothing is common about Christine either. Raised to appreciate diverse cultures and food, Christine enjoys travel, culinary adventures, and hospitality - and her management style involves inspiring her team to work hard and play hard as well. You will never see Christine at rest because there is always something to do. You may even find her behind the bar, washing dishes or creating an unforgettable dessert.
Christine came to our sister restaurant FARM after many years managing restaurants in Las Vegas, San Francisco and Palm Springs. We were thrilled (and honestly a bit surprised) that she was willing to move from a more corporate environment to a family-owned restaurant with an atypical business philosophy. But I guess that should be no surprise, as nothing is common about Christine either. Raised to appreciate diverse cultures and food, Christine enjoys travel, culinary adventures, and hospitality - and her management style involves inspiring her team to work hard and play hard as well. You will never see Christine at rest because there is always something to do. You may even find her behind the bar, washing dishes or creating an unforgettable dessert.
760-417-4471
Accessibility Report
Accessibility Statement for Website
This is an accessibility statement from Tac/Quila Restaurant.
Measures to support accessibility
Tac/Quila Restaurant takes the following measures to ensure accessibility of Website:
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Include accessibility as part of our mission statement.
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Include accessibility throughout our internal policies.
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Integrate accessibility into our procurement practices.
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Provide continual accessibility training for our staff.
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Assign clear accessibility goals and responsibilities.
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Employ formal accessibility quality assurance methods.
Conformance status
The Web Content Accessibility Guidelines (WCAG) defines requirements for designers and developers to improve accessibility for people with disabilities. It defines three levels of conformance: Level A, Level AA, and Level AAA. Website is partially conformant with WCAG 2.1 level AA. Partially conformant means that some parts of the content do not fully conform to the accessibility standard.
Feedback
We welcome your feedback on the accessibility of Website. Please let us know if you encounter accessibility barriers on Website:
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Phone: 760-417-4471
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E-mail: dine@tacquila.com
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Visitor Address: 415 N Palm Canyon Dr Palm Springs, CA 92262-5602
We try to respond to feedback within 5 business days.
Technical specifications
Accessibility of Website relies on the following technologies to work with the particular combination of web browser and any assistive technologies or plugins installed on your computer:
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HTML
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CSS
These technologies are relied upon for conformance with the accessibility standards used.
Limitations and alternatives
Despite our best efforts to ensure accessibility of Website , there may be some limitations. Below is a description of known limitations, and potential solutions. Please contact us if you observe an issue not listed below.
Known limitations for Website:
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Some pages are controlled by off site vendors.: Uploaded images may not have text alternative. because We cannot ensure the quality of contributions.. We monitor user commnets and typically repair issues within 5 business days. Please reports issues to us so we can take care of them..
Assessment approach
Tac/Quila Restaurant assessed the accessibility of Website by the following approaches:
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Self-evaluation
Evaluation report
An evaluation report for Website is available at: https://tacquila.com/accessibility-evaulation-report.
Date
This statement was created on 22 July 2022 using the W3C Accessibility Statement Generator Tool.