Alfredo Story | Tac/Quila

Christine's Story

Christine's Story

Christine's Story

Christine's Story

Christine came to our sister restaurant FARM after many years managing restaurants in Las Vegas, San Francisco and Palm Springs. We were thrilled (and honestly a bit surprised) that she was willing to move from a more corporate environment to a family-owned restaurant with an atypical business philosophy. But I guess that should be no surprise, as nothing is common about Christine either. Raised to appreciate diverse cultures and food, Christine enjoys travel, culinary adventures, and hospitality - and her management style involves inspiring her team to work hard and play hard as well. You will never see Christine at rest because there is always something to do. You may even find her behind the bar, washing dishes or creating an unforgettable dessert.

Christine came to our sister restaurant FARM after many years managing restaurants in Las Vegas, San Francisco and Palm Springs. We were thrilled (and honestly a bit surprised) that she was willing to move from a more corporate environment to a family-owned restaurant with an atypical business philosophy. But I guess that should be no surprise, as nothing is common about Christine either. Raised to appreciate diverse cultures and food, Christine enjoys travel, culinary adventures, and hospitality - and her management style involves inspiring her team to work hard and play hard as well. You will never see Christine at rest because there is always something to do. You may even find her behind the bar, washing dishes or creating an unforgettable dessert.

Christine came to our sister restaurant FARM after many years managing restaurants in Las Vegas, San Francisco and Palm Springs. We were thrilled (and honestly a bit surprised) that she was willing to move from a more corporate environment to a family-owned restaurant with an atypical business philosophy. But I guess that should be no surprise, as nothing is common about Christine either. Raised to appreciate diverse cultures and food, Christine enjoys travel, culinary adventures, and hospitality - and her management style involves inspiring her team to work hard and play hard as well. You will never see Christine at rest because there is always something to do. You may even find her behind the bar, washing dishes or creating an unforgettable dessert.

Christine came to our sister restaurant FARM after many years managing restaurants in Las Vegas, San Francisco and Palm Springs. We were thrilled (and honestly a bit surprised) that she was willing to move from a more corporate environment to a family-owned restaurant with an atypical business philosophy. But I guess that should be no surprise, as nothing is common about Christine either. Raised to appreciate diverse cultures and food, Christine enjoys travel, culinary adventures, and hospitality - and her management style involves inspiring her team to work hard and play hard as well. You will never see Christine at rest because there is always something to do. You may even find her behind the bar, washing dishes or creating an unforgettable dessert.

Alfredo's Story

Tac/Quila is Chef Alfredo Carrion’s dream come true. Since he began working in restaurants at the age of sixteen, Alfredo has wanted to bring high quality Jalisco style cuisine to the Coachella Valley. The third in a line of four brothers (all of whom are chefs), Alfredo has been surrounded by tremendous talent, and he is never afraid to seek input or collaborate with his peers. As with any good artist, you will often find Alfredo working into the night to perfect some new sauce or marinade.

"Quote from Alfredo will go here once we have it."