Christine came to our sister restaurant FARM after many years managing restaurants in Las Vegas, San Francisco and Palm Springs. We were thrilled (and honestly a bit surprised) that she was willing to move from a more corporate environment to a family-owned restaurant with an atypical business philosophy. But I guess that should be no surprise, as nothing is common about Christine either. Raised to appreciate diverse cultures and food, Christine enjoys travel, culinary adventures, and hospitality - and her management style involves inspiring her team to work hard and play hard as well. You will never see Christine at rest because there is always something to do. You may even find her behind the bar, washing dishes or creating an unforgettable dessert.
"It doesn't feel like work when you love what you do."