We have a 10 minute grace period for reservations.

Please be aware of the following state, county and city COVID guidelines: 

•  Currently only outdoor seating is permitted 

•  Mask policy upon arrival and as well as any time you are away from the table.

•  Parties will not be seated at a table until all members of the party are present

•  Each party will have limited dining time permitted based on you party size

•  Alcohol may only be purchased with the purchase of an entrée (appetizers, desserts and sides do not qualify)

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MENU

Come Taste the Heart of Tac/Quila!

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COCKTAIL MENU

The Spirit of Tac/Quila is alive and well.

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Liz & Mark

Our Story.

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One weekend Liz and I took a short break from life as lawyers and decided to dream a little. We brainstormed, reminisced, reflected and projected, all with a goal of discovering where our dreams intersected. It was clear after a while that our life change would involve hospitality. We love people and their stories, and nothing brings people together like a great meal in a memorable setting. Our first restaurant [ad]venture was FARM, also located in downtown Palm Springs.  FARM allowed us to bring our love of the French countryside to a charming little courtyard, chock full of flowers and  tucked away from the hustle and bustle.  We love everything that has become FARM, but there was more to be said.

Visit our other dining experience in Palm Springs!

THE HEART & SOUL OF MEXICO

Tac/Quila Philosophy

Our business model is unusual for the restaurant industry. We believe that if we invest in the best possible ingredients and people, and focus our resources on presentation and environment, our customers will recognize the difference and will be excited to return and share their experience with others. We believe that a cocktail should be the creative expression of its author, and that a good meal must be an artistic blend of flavor, aroma and color. A true dining experience should involve an awakening of all of the senses and we hope to bring this delight to our guests...again, and again, and again.

 
 

"Absolutely loved it.

Amazing food and charismatic owners."

Emma Brown, NYC

Please Call For Reservations

(760) 417-4471

Unfortunately, due to our restaurant size we can not accommodate parties over 7 people.

We have a 10 minute grace period for reservations.

 

Please be aware of the following state, county and city COVID guidelines: 

•  Currently only outdoor seating is permitted 

•  Mask policy upon arrival and as well as any time you are away from the table.

•  Parties will not be seated at a table until all members of the party are present

•  Each party will have limited dining time permitted based on you party size

•  Alcohol may only be purchased with the purchase of an entrée (appetizers, desserts and sides do not qualify)

 
 

THE TEAM

Liz and I probably eat out too much, but we really enjoy the social aspect of sharing a meal with others. To us, sharing involves getting to know the staff at a restaurant, from the owners, to the servers, bartenders, food runners and support staff. We love good food, but we also love good people. Our hiring and service philosophy is that kindness, generosity and grace must start with the ownership, flow through the team, and land gently on the customer. If we enjoy what we do, it will be reflected in every aspect of the Tac/Quila experience. We seek to hire joy-filled people with character, that want to work hard at creating a memorable experience for their guests. Many skills may be taught, but these important traits must be individually chosen by each member of the Tac/Quila staff.

Christine Willinsky | General Manager
 

Instagram

Please tell us your Tac/Quila story.
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Email for Gift Cards

 
 

#tacquila_ps

Email: dine@tacquila.com

415 N Palm Canyon Dr Palm Springs, CA 92262-5602

Hours of  Operation

Sunday-Thursday     12pm-9pm

Friday & Saturday      12pm-10pm

760-417-4471

 

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Visit our other dining experience in Palm Springs!

© 2019 Tac/Quila. Design by Michael Berger Creative