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Come Taste the Heart of Tac/Quila!

This is a food shot for the menu


The Spirit of Tac/Quila is alive and well.

This is drink photo for the menu

Please be aware all to go orders will be picked up from our sister restaurant Clandestino
located at 175 N Palm Canyon Dr. Suite 160 Palm Springs, Ca 92262. Next to the Marilyn Monroe statue. 

Liz & Mark

Our Story.

This is a photo of the owners

Visit our other dining experiences in Palm Springs!

This it the logo of FARM

One weekend Liz and I took a short break from life as lawyers and decided to dream a little. We brainstormed, reminisced, reflected and projected, all with a goal of discovering where our dreams intersected. It was clear after a while that our life change would involve hospitality. We love people and their stories, and nothing brings people together like a great meal in a memorable setting. Our first restaurant [ad]venture was FARM, also located in downtown Palm Springs.  FARM allowed us to bring our love of the French countryside to a charming little courtyard, chock full of flowers and  tucked away from the hustle and bustle.  We love everything that has become FARM, but there was more to be said.

This is an image of the Clandestino logo.
This is the food image for heart and soul section.


Tac/Quila Philosophy

Our business model is unusual for the restaurant industry. We believe that if we invest in the best possible ingredients and people, and focus our resources on presentation and environment, our customers will recognize the difference and will be excited to return and share their experience with others. We believe that a cocktail should be the creative expression of its author, and that a good meal must be an artistic blend of flavor, aroma and color. A true dining experience should involve an awakening of all of the senses and we hope to bring this delight to our guests...again, and again, and again.


"Absolutely loved it.

Amazing food and charismatic owners."

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Emma Brown, NYC

Unfortunately, due to our restaurant size we can not accommodate parties over 8 people.



Liz and I probably eat out too much, but we really enjoy the social aspect of sharing a meal with others. To us, sharing involves getting to know the staff at a restaurant, from the owners, to the servers, bartenders, food runners and support staff. We love good food, but we also love good people. Our hiring and service philosophy is that kindness, generosity and grace must start with the ownership, flow through the team, and land gently on the customer. If we enjoy what we do, it will be reflected in every aspect of the Tac/Quila experience. We seek to hire joy-filled people with character, that want to work hard at creating a memorable experience for their guests. Many skills may be taught, but these important traits must be individually chosen by each member of the Tac/Quila staff.

This is a picture of Christine

Christine Willinsky | General Manager



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